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| RoRo's Baking Company Dinn-A-Rolls |
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
340 kcal
|
269 kcal
Lowest
|
| Protein |
6.4 g
|
9.6 g
Highest
|
| Fat |
12.8 g
|
1.0 g
Lowest
|
| Saturated fat |
3.2 g
|
0 g
Lowest
|
| Carbohydrates |
48.9 g
Lowest
|
57.7 g
|
| Sugars |
8.5 g
|
0 g
Lowest
|
| Sodium |
340 mg
Lowest
|
692 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL (NON-GMO), BUTTER (PASTEURIZED CREAM, SALT), EGGS, YEAST (YEAST, SORBITAN … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |