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| T. Marzetti Company Sprouted Whole 7-Grain Bread | Concept 2 Bakers Artisan Ciabatta Loaf Bread, Artisan Ciabatta Loaf | |
|---|---|---|
| Calories |
214 kcal
Lowest
|
281 kcal
|
| Protein |
14.3 g
Highest
|
8.8 g
|
| Fat |
1.8 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.9 g
Lowest
|
50.9 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
446 mg
Lowest
|
596 mg
|
| Ingredients | SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHEAT GLUTEN,WHOLE WHEAT FLOUR, OAT FIBER, AGAVE SYRUP, CONTAINS 2% OR LESS OF: CULTURED WHEAT, YEAST, … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, EXTRA … |
| Allergens | — | — |