1% Milk Fat

1% milk fat refers to the amount of fat present in a milk product, meaning it contains 1% fat by weight. It is derived from cow's milk, which is processed to separate the fat from the liquid, and then recombined to achieve the desired fat percentage.

This ingredient is not an additive but a characteristic of a dairy product. It defines the fat content of low-fat milk, providing a less rich texture and flavor compared to whole milk. It is primarily found in various types of low-fat milk and dairy products.

1% milk fat is a natural component of milk and is not regulated as a food additive by the FDA. The Dietary Guidelines for Americans (2025-2030) recommend choosing low-fat or fat-free dairy products as part of a healthy eating pattern. JECFA and EFSA do not typically evaluate milk fat as a food additive, but rather as a nutrient component of dairy products.