100% Cane Sugar

100% Cane Sugar is a common sweetener derived from sugarcane. It is primarily composed of sucrose, a disaccharide made of glucose and fructose. The sugar is extracted from the sugarcane plant, then purified and crystallized.

Manufacturers add cane sugar primarily as a sweetener to enhance the taste of foods and beverages. It also contributes to texture, volume, and browning in baked goods, and acts as a preservative in jams and jellies. It is frequently found in sodas, candies, baked goods, and other snack foods.

Cane sugar is considered a basic food ingredient and is Generally Recognized As Safe (GRAS) by the FDA when used under good manufacturing practices. It provides calories and is a source of energy. However, consuming too much added sugar, including cane sugar, is associated with an increased risk of health issues such as obesity, type 2 diabetes, and dental cavities. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars and their role in the diet.