Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brown sugar primarily as a sweetener and to add a distinct caramel-like …
What it is
Brown sugar is a type of sugar that gets its characteristic brown color and flavor from molasses. It can be made by adding molasses back into refined white sugar or by not fully refining sugar cane or beet sugar, leaving some natural molasses.
Why it's used
Manufacturers use brown sugar primarily as a sweetener and to add a distinct caramel-like flavor. It also helps retain moisture in baked goods and contributes to browning. It's found in a wide range of products, including desserts, sauces, marinades, and cured meats.
Health notes
Brown sugar is a carbohydrate and a source of calories. It is generally recognized as safe (GRAS) by the FDA. Like other sugars, it is considered an added sugar when incorporated into processed foods. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. Excessive intake of added sugars is associated with increased calorie intake and may contribute to health concerns.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.