100% Ground Hulled Sesame Seeds

Sesame seeds are tiny seeds that grow on the Sesamum indicum plant. Hulled sesame seeds have had their outer husk removed, making them easier to digest and giving them a milder flavor. They are often ground into a paste, known as tahini, which is a staple in Middle Eastern and Mediterranean cuisines.

Ground hulled sesame seeds, or tahini, are used as a base for dips like hummus and baba ghanoush, and as a key ingredient in dressings and sauces. Its rich, nutty flavor also makes it a popular addition to baked goods, energy bars, and nut and seed butters, where it contributes to texture and taste.

Sesame seeds are a source of healthy fats, protein, and minerals like calcium and iron. The FDA lists sesame as a major food allergen. While generally considered safe and nutritious as part of a balanced diet, individuals with sesame allergies should avoid it. No specific regulatory bodies like JECFA or EFSA have set limits for sesame seeds in food, as they are a whole food ingredient rather than a processed additive.