20%: Cherries

Cherries are stone fruits that grow on trees. They are typically red or dark red and have a sweet or tart flavor. Cherries can be eaten fresh, frozen, canned, or dried.

Cherries are often used to add flavor and color to foods. They are commonly found in yogurts, baked goods, desserts, and jams. As a fruit, they contribute natural sweetness and a distinct fruity taste.

Cherries are a natural food source of vitamins, minerals, and fiber. Some research suggests that compounds in cherries may have antioxidant and anti-inflammatory properties. However, more research is needed to confirm these effects. Cherries are not subject to specific FDA regulations as a food additive, as they are a whole food.