Celery
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What it is
Celery is a green, leafy vegetable that belongs to the parsley family, which also includes carrots and parsnips. It is cultivated for its stalks, leaves, and seeds, and is typically harvested from the ground.
Why it's used
In packaged foods, celery is primarily used for its distinct flavor and crunchy texture. It is a common ingredient in soups, stews, salads, and seasoning blends, adding a savory and slightly bitter note. Celery is also sometimes used as a natural source of nitrates in cured meat products.
Health notes
Celery is a common food ingredient and is generally recognized as safe when consumed as part of a typical diet. It is not regulated by the FDA as a food additive. Some individuals may experience allergic reactions to celery, which can range from mild to severe. JECFA and EFSA have not evaluated celery as a food additive.
Allergen info
Celery is not one of the nine major allergens identified by the FDA. It does not contain gluten. However, celery is a recognized allergen in some parts of the world, such as Europe.
Products containing Celery
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Dare Foods Limited
Dare, Breton, Garden Vegetable Crackers
500kcal
11.1Protein
19.4Fat
66.7Carbs
Silver Spring Foods, Inc.
Bookbinder's, Manhattan Clam Chowder Semi-Condensed Soup
High in sodium — 35% DV per serving
40kcal
2.7Protein
0Fat
6.7Carbs
Silver Spring Foods, Inc.
Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup
High in saturated fat — 22% DV per serving
81kcal
0.7Protein
6.0Fat
6.7Carbs
PANERA AT HOME
Chicken Noodle Soup
High in sodium — 23% DV per serving
42kcal
2.1Protein
1.1Fat
6.7Carbs
Bumble Bee Foods, LLC
Snow's, New England Clam Chowder
High in sodium — 27% DV per serving
High in saturated fat — 23% DV per serving
71kcal
0.8Protein
5.8Fat
4.2Carbs
DELL' ALPE
Mild Giardiniera In Vegetable Oil
285kcal
7.7Protein
26.9Fat
0Carbs
SPARTAN
Chunky Soup
High in sodium — 38% DV per serving
65kcal
4.1Protein
1.0Fat
9.8Carbs