5% Of: Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to foods. The exact composition is proprietary and varies by manufacturer.

Manufacturers use natural flavors to enhance or add taste and aroma to a wide range of food products. They are commonly found in beverages such as juices and sodas, as well as in dairy products, baked goods, and confectionery. Their purpose is to create a desirable flavor profile for consumers.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated flavorings, and EFSA also assesses food additives. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Research on the long-term health effects of complex flavor mixtures is ongoing.