A Tea Infusion Of

A tea infusion of is a liquid extract made by steeping tea leaves in hot water. This process draws out the flavor, color, and beneficial compounds from the tea. It is commonly used as a base for beverages and other food products.

Manufacturers use tea infusions to add natural tea flavor and color to products like iced teas, flavored waters, and baked goods. They can also contribute a subtle astringency or bitterness, which can balance sweetness in beverages.

Tea infusions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain antioxidants, such as flavonoids, which are compounds studied for potential health benefits. JECFA has evaluated tea and its extracts, but did not set a numeric acceptable daily intake. Evidence on specific health effects at typical consumption levels is ongoing.