Agua

Water is a clear, odorless, and tasteless liquid essential for life. It is naturally found in oceans, lakes, rivers, and rain. In food products, it is often purified through processes like distillation or reverse osmosis to ensure safety and consistency.

Water is a fundamental ingredient in nearly all processed foods, serving as a solvent, base, or carrier for other ingredients. It is crucial for rehydrating dried foods, creating beverages, and achieving desired textures in products like soups, sauces, and baked goods.

Water is not regulated as a food additive by the FDA. Adequate water intake is essential for health, as recommended by health authorities. JECFA has evaluated water and found no safety concerns. There are no widespread controversies regarding the consumption of water at typical levels.