Alc
What is Alc?
Alcohol is a clear, colorless liquid with a distinct odor. It is produced by the fermentation of sugars by yeast. In food, it is often used as a solvent for flavors and extracts, and it can contribute to the taste and aroma of products.
Is Alc a major allergen?
Not a major allergen.
What is Alc used for?
Alcohol is commonly used in confectionery, baked goods, and beverages.
Is Alc safe?
Alcohol is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Alcohol is commonly used in confectionery, baked goods, and beverages. It acts as a solvent for flavorings, helping to distribute them evenly throughout the product. It can also add a characteristic flavor and aroma, especially in items like liqueurs and certain desserts.
Health notes
Alcohol is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. When consumed in typical amounts found in food, it is not expected to pose health risks. JECFA has evaluated alcohol and established an acceptable daily intake. Excessive alcohol consumption can lead to various health problems, but this is typically associated with beverages rather than incidental amounts in food.
Allergen info
Not a major allergen.
Foods that contain Alc
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.