Condensed Milk
What is Condensed Milk?
Condensed milk is milk from which about 60% of the water has been removed. It is typically made from cow's milk, which is heated to kill bacteria, then concentrated by evaporation. Sugar is often added to preserve it and give it a sweet taste.
Is Condensed Milk vegan?
No. Condensed Milk is animal-derived, so it is not vegan.
Is Condensed Milk gluten-free?
It does not contain gluten.
Is Condensed Milk a major allergen?
Condensed milk is derived from milk, which is one of the 9 FDA major allergens.
What is Condensed Milk used for?
Manufacturers add condensed milk primarily as a sweetener and to provide a rich, creamy texture.
Is Condensed Milk safe?
Condensed milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add condensed milk primarily as a sweetener and to provide a rich, creamy texture. Its concentrated nature makes it useful in desserts like pies, candies, and baked goods, as well as in beverages like coffee and tea.
Health notes
Condensed milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar and calories, and high intake may contribute to health issues associated with excess sugar consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated condensed milk.
Allergen info
Condensed milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Condensed Milk
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