Aloe Vera Juice And Pulp

Aloe vera juice and pulp comes from the inner leaf of the aloe vera plant. The gel-like substance is harvested, processed to remove the latex (a bitter yellow sap), and then often blended with water or other juices. It is typically a clear to pale yellow liquid.

Manufacturers add aloe vera juice and pulp for its mild flavor and perceived health benefits. It is commonly found in beverages like fruit juices, nectars, and flavored waters, where it adds a unique texture and a subtle taste.

In the U.S., aloe vera juice and pulp intended for consumption is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. Some studies suggest potential benefits for digestion and skin health, but more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated aloe vera, and the European Food Safety Authority (EFSA) has also reviewed its use. Evidence on health effects is still developing.