Aloe Vera Leaf Extract

Aloe vera leaf extract is a liquid or powder made from the inner gel of the aloe vera plant's leaves. The gel is typically extracted and then processed to concentrate its beneficial compounds. It's often used in beverages and skincare products for its perceived soothing properties.

Manufacturers add aloe vera leaf extract to foods and beverages for its mild flavor and for its perceived health benefits, particularly in hydration and digestive wellness. It is most commonly found in sports drinks, flavored waters, and juices. It can also contribute a slightly bitter note, which is often balanced with sweeteners.

Aloe vera leaf extract is generally recognized as safe (GRAS) by the FDA for use in food. While often consumed for its potential health benefits, scientific evidence supporting these claims in humans is limited. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated aloe vera, but specific health claims require robust scientific backing. At typical consumption levels in food, it is not associated with adverse health effects.