Anchovies Dehydrated

Anchovies are small, oily fish found in temperate and tropical seas worldwide. Dehydrated anchovies are whole anchovies that have had most of their water content removed through drying. This process concentrates their flavor and extends their shelf life.

Dehydrated anchovies are primarily used to add a savory, umami flavor to foods. They are often found in seasonings, spice blends, and as an ingredient in prepared foods like deli salads and wraps, where they contribute a distinct salty and fishy taste.

Dehydrated anchovies are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. As a fish product, they are a source of protein and omega-3 fatty acids. The FDA has not set specific upper intake limits for anchovies themselves, but consumers should be mindful of sodium content in processed foods containing them. JECFA has evaluated anchovy oil and set an acceptable daily intake.