And Less Than 2% Natural Flavors
What is And Less Than 2% Natural Flavors?
Natural flavors are derived from plant or animal sources. They are created through processes like heating, fermentation, or enzymatic treatment to extract or develop specific flavor compounds. These flavors aim to mimic or enhance existing tastes in food.
Is And Less Than 2% Natural Flavors a major allergen?
Natural flavors are not considered a major allergen.
What is And Less Than 2% Natural Flavors used for?
Manufacturers add natural flavors to foods to impart or boost taste and aroma.
Is And Less Than 2% Natural Flavors safe?
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add natural flavors to foods to impart or boost taste and aroma. They are commonly found in a wide variety of products, including candies, baked goods, beverages, and dairy products, to create appealing flavor profiles.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, the specific health effects can depend on the individual compounds present and the amounts consumed.
Allergen info
Natural flavors are not considered a major allergen. However, if derived from a major allergen source (like milk or soy), it may be listed separately on the ingredient label.
Foods that contain And Less Than 2% Natural Flavors
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