And The Following: Artificial Flavor

Artificial flavors are compounds that mimic the taste and smell of natural ingredients but are created synthetically in a lab. They are made from a variety of chemical substances, often derived from petroleum or plant sources, and are designed to replicate specific flavor profiles.

Manufacturers use artificial flavors to enhance or impart specific tastes to food products, often at a lower cost than natural extracts. They are commonly found in candies, baked goods, beverages, and processed snacks where a consistent and strong flavor is desired.

Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavors, and they are permitted for use in foods. While generally considered safe at typical consumption levels, some individuals may report sensitivities or adverse reactions, though scientific evidence for widespread negative effects at normal intake is mixed.