Animal Rennet Free

Animal rennet is an enzyme complex found in the stomach of young, milk-fed mammals. It is traditionally extracted from the fourth stomach (abomasum) of calves, lambs, or kids. Rennet is crucial for cheesemaking as it causes milk to coagulate, forming curds and whey.

Animal rennet is primarily used as a coagulant in the production of cheese. It is essential for separating milk solids (curds) from liquid (whey), a fundamental step in creating most types of cheese. It is found in a wide variety of cheeses, including cheddar, mozzarella, and parmesan.

Animal rennet is a natural enzyme and is generally considered safe for consumption. It is not an additive that the FDA typically regulates as a GRAS substance or approved additive, but rather a processing aid derived from animal sources. No specific health concerns are associated with the consumption of rennet at typical dietary levels. Regulatory bodies like EFSA have not specifically evaluated animal rennet as a food additive.