Annatto Extract And Annatto

Annatto extract and annatto come from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted with oil or water to create a coloring agent. The resulting extract ranges in color from yellow to deep orange-red.

Annatto is used primarily as a natural food coloring, imparting a yellow to reddish hue. It is commonly found in cheeses, butter, baked goods, and processed foods like seasoning mixes, salts, and marinades. Manufacturers add it to enhance the visual appeal of products.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. Regulatory bodies like EFSA have also evaluated annatto, and it is permitted for use in the EU. Research has not identified significant health concerns associated with its consumption at typical levels.