Annatto Extract Colori

Annatto extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted using oil or water to produce a vibrant yellow to deep orange-red colorant.

Manufacturers use annatto extract to add a yellow to orange-red color to a variety of foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto and found it safe for consumption. There are no significant controversies or health concerns associated with annatto extract.