Annatto Extract Turmeric Extract

Annatto extract and turmeric extract are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric extract is made from the root of the turmeric plant. Both are processed to isolate and concentrate their coloring compounds.

These extracts are added to foods to provide yellow to orange and red colors, acting as natural alternatives to artificial dyes. They are commonly found in dairy products like cheese and ice cream, baked goods, cereals, and snacks where a specific color is desired.

Annatto extract and turmeric extract are generally recognized as safe (GRAS) by the FDA for use in food. They are widely used natural colorants with no significant health concerns reported at typical consumption levels. Both compounds have been evaluated by international bodies like JECFA and EFSA, which have reviewed their safety.