Apple And Cranberry Juice Concentrates

These are concentrated forms of apple and cranberry juices, meaning water has been removed to make them more potent and easier to transport. The process typically involves evaporating water from the pressed juices. The resulting concentrates are then reconstituted with water to create the final juice product.

Manufacturers use these concentrates to add natural fruit flavor and color to beverages, especially fruit juices, nectars, and fruit drinks. They provide a more intense fruit taste and can contribute to the overall sweetness of the product without adding separate sweeteners.

Apple and cranberry juice concentrates are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of natural sugars and some vitamins and antioxidants found in the fruits. JECFA and EFSA have evaluated many fruit-derived ingredients, but specific evaluations for these concentrates are not always detailed separately. Evidence does not suggest adverse health effects at typical consumption levels.