Apple And Grape Juices From Concentrate

This ingredient is made from apple and grape juices that have had most of their water removed to make them more shelf-stable and easier to transport. Later, water is added back to create the final juice product. It is a common way to produce juice beverages, especially those that blend multiple fruit flavors.

Manufacturers use apple and grape juice from concentrate primarily as a sweetener and flavor base in beverages like juice drinks, fruit punches, and flavored waters. It is also found in some fruit snacks, yogurts, and candies where a fruity taste and sweetness are desired.

Apple and grape juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It provides natural sugars, contributing to the overall carbohydrate content of foods. Regulatory bodies like JECFA and EFSA have evaluated similar fruit juice products. While generally considered safe in moderation, like all concentrated sugars, excessive consumption can contribute to increased calorie intake.