Apple Fruit Powder
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What it is
Apple fruit powder is made from dried apples that have been ground into a fine powder. The drying process, often spray-drying or freeze-drying, removes moisture, concentrating the apple's flavor and nutrients. It is used to add apple flavor and color to foods without adding significant moisture.
Why it's used
Manufacturers add apple fruit powder to provide a natural apple flavor and color to a variety of products. It is commonly found in baked goods like cookies and pies, powdered drink mixes, and snack items such as popcorn and nuts. Its powdered form makes it easy to incorporate into dry mixes.
Health notes
Apple fruit powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains natural sugars and fiber from the apple. International bodies like JECFA have evaluated similar apple-derived ingredients. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen. It is derived from apples, which are not among the nine major allergens.