Dried Cane Syrup

Dried cane syrup is a sweetener made from the juice of sugarcane. The juice is evaporated to remove water, leaving behind a granular or powdered sugar product. It is similar to granulated sugar but may retain some of the molasses content from the sugarcane.

Manufacturers use dried cane syrup primarily as a sweetener in a variety of food products. It adds sweetness and can contribute to browning and texture in baked goods. It is commonly found in cereals, granola bars, baked goods, and some processed snacks.

Dried cane syrup is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other sugars, excessive consumption can contribute to increased calorie intake and potential health concerns associated with high sugar diets, such as weight gain and dental caries. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars, and EFSA has also assessed added sugars. Evidence on the health impacts of added sugars is extensive, with major health organizations recommending limiting intake.