Apple Pie Almonds, Apple Pie — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 17.9 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Apple Fruit Powder, Apple Juice Concentrate And Puree, Apple Pie Flavored Seasoning, Canola, Citric Acid, Honey And Corn Maltodextrin, Malic Acid, Maltodextrin, Natural Flavors, Safflower Sunflower, Sea Salt, Spices, Sugar, Vegetable Oil
Frequently asked questions
How many calories are in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 571 calories.
How much protein is in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 17.86 g protein.
How many carbohydrates are in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 32.14 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 21.43 g sugars.
How much sodium (salt) is in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pie Almonds, Apple Pie?
Per 100 g of Apple Pie Almonds, Apple Pie there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pie Almonds, Apple Pie?
The main ingredients in Apple Pie Almonds, Apple Pie are: Almonds, Apple Fruit Powder, Apple Juice Concentrate And Puree, Apple Pie Flavored Seasoning, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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