Apple Juice From Concentrates

Apple juice from concentrate is made from apples that have been processed to remove most of their water, creating a concentrated liquid. This concentrate is then rehydrated with water to produce juice. It is a common ingredient in many fruit-flavored products.

Manufacturers use apple juice from concentrate primarily as a sweetener and flavor enhancer. It provides a natural fruit taste and sweetness, reducing the need for added sugars in some products. It is frequently found in candies, fruit snacks, and beverages.

Apple juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars and is a source of some vitamins, though processing can reduce nutrient levels. JECFA has evaluated apple juice and its derivatives. While it contains natural sugars, excessive consumption of any sweetened product can contribute to health concerns.