Appleapple - Apple

Appleapple is a brand name for apple puree. It is made from whole apples that are washed, sorted, and then pureed. The puree is then often pasteurized to ensure safety and extend shelf life.

Manufacturers use appleapple as a fruit ingredient to provide natural sweetness, flavor, and texture in foods. It is commonly found in fruit purees, smoothies, baked goods, and beverages.

Appleapple is a fruit product and is generally recognized as safe by the FDA when used as a food ingredient. It contains natural sugars and fiber from the apples. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically applied to whole fruit purees like this, as they are considered a food rather than a specific additive.