Arugula Extract

Arugula extract is derived from the leaves of the arugula plant, a leafy green vegetable also known as rocket. The extract is typically produced by pressing the leaves to release their juices or by using solvents to isolate specific compounds.

Manufacturers use arugula extract primarily for its peppery, slightly bitter flavor, which can add a unique taste profile to foods and beverages. It is often found in savory dishes, dressings, and sometimes in energy drinks or other beverages seeking a more complex flavor.

Arugula extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is a source of various nutrients found in arugula, such as vitamins and minerals. Regulatory bodies like EFSA have not specifically evaluated arugula extract as a standalone additive, but the plant itself is considered a safe food. Evidence does not suggest adverse health effects from consuming arugula extract in typical food amounts.