As Anticaking Agent And Annatto

Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or extracted into oil or liquid to create a vibrant yellow-orange to deep red color.

Annatto is used as a natural food coloring to give products a yellow to orange hue. It is commonly found in dairy products like cheese and butter, as well as in rice dishes, baked goods, and processed snacks.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to have adverse health effects at typical consumption levels. While generally considered safe, some individuals may have sensitivities. JECFA and EFSA have evaluated annatto and found it safe for consumption.