Assorted Peppers & Chilies

Assorted peppers and chilies refer to a variety of fruits from plants in the Capsicum genus. These include sweet bell peppers and pungent chili peppers like jalapeños, habaneros, and cayenne. They are typically grown in warm climates and harvested when ripe, then often dried or processed for use.

Peppers and chilies are primarily used to add flavor and heat to foods. They can range from mildly sweet to intensely spicy, offering a wide spectrum of taste profiles. They are common ingredients in salsas, sauces, spice blends, marinades, and many savory dishes.

Peppers and chilies are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of vitamins, particularly vitamin C, and contain compounds like capsaicin, which is responsible for their heat. While generally safe, high consumption of very spicy foods can cause digestive discomfort for some individuals. Regulatory bodies like EFSA have evaluated capsaicinoids, but no specific health concerns are typically associated with their use in food at normal levels.