Ingredient

Bacillus Coagulans Probiotic

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Source
Not animal-derived
Allergen
No
Role in food
Bacillus coagulans is added to foods as a probiotic, meaning it is intended to …

What it is

Bacillus coagulans is a type of bacteria that forms spores. It is often grown in a lab through fermentation processes. The spores are then harvested and processed for use in food products.

Why it's used

Bacillus coagulans is added to foods as a probiotic, meaning it is intended to provide beneficial live microorganisms. It is commonly found in beverages like kombucha, and in snack and energy bars. It is not added for preservation, color, or texture.

Health notes

Bacillus coagulans is generally recognized as safe (GRAS) by the FDA for use in certain foods. Some research suggests probiotics like B. coagulans may support digestive health. However, the scientific evidence for specific health benefits is still developing and can vary. International bodies like JECFA have evaluated probiotics, but do not set specific numeric limits for all strains.

Allergen info

Bacillus coagulans is not a major allergen. It is a bacterium and not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Bacillus Coagulans Probiotic

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.