Monk Fruit Extract
What is Monk Fruit Extract?
Monk fruit extract is a natural sweetener derived from the monk fruit, a small, round fruit native to Southeast Asia. The extract is produced by crushing the fruit and extracting the sweet compounds, called mogrosides, which are then purified.
Is Monk Fruit Extract vegan?
Monk Fruit Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Monk Fruit Extract gluten-free?
It does not contain gluten.
Is Monk Fruit Extract a major allergen?
Monk fruit extract is not derived from any of the nine major allergens recognized by the FDA.
What is Monk Fruit Extract used for?
Monk fruit extract is used as a low-calorie sweetener in a variety of food and beverage products.
Is Monk Fruit Extract safe?
Monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Monk fruit extract is used as a low-calorie sweetener in a variety of food and beverage products. Manufacturers add it to reduce sugar content while maintaining sweetness. It is commonly found in drinks, dairy products, baked goods, and tabletop sweeteners.
Health notes
Monk fruit extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated monk fruit extract and its sweetening compounds. Studies suggest it does not significantly impact blood sugar levels, making it a popular choice for those managing their sugar intake. Evidence does not indicate significant health concerns at typical consumption levels.
Allergen info
Monk fruit extract is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Monk Fruit Extract
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