Balsamic Vinegar Of Modena 39
What is Balsamic Vinegar Of Modena 39?
Balsamic vinegar of Modena is a dark, sweet, and tangy vinegar from the Modena region of Italy. It is made from grape must (crushed grapes, including juice, skin, and seeds) that is cooked down and then aged in wooden barrels for at least 60 days, or longer for traditional varieties.
Is Balsamic Vinegar Of Modena 39 vegan?
Balsamic Vinegar Of Modena 39 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Balsamic Vinegar Of Modena 39 gluten-free?
Gluten is not typically present.
Is Balsamic Vinegar Of Modena 39 a major allergen?
Not a major allergen.
What is Balsamic Vinegar Of Modena 39 used for?
Manufacturers use balsamic vinegar of Modena primarily for its complex, sweet, and acidic flavor profile.
Is Balsamic Vinegar Of Modena 39 safe?
Balsamic vinegar of Modena is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use balsamic vinegar of Modena primarily for its complex, sweet, and acidic flavor profile. It is commonly found in salad dressings, marinades, glazes, and sauces, adding depth and a touch of sweetness.
Health notes
Balsamic vinegar of Modena is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of antioxidants, though amounts are typically small in the quantities consumed. JECFA has evaluated balsamic vinegar and its preparations, establishing standards for identity and quality.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. Gluten is not typically present.
Foods that contain Balsamic Vinegar Of Modena 39
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