Balsamic Vinegar Of Modena ""aceto Balsamico Di Modena P

Balsamic vinegar of Modena is a dark, intensely flavored vinegar from Italy's Modena region. It's made from grape must (crushed grapes, including skins, seeds, and stems) that is cooked down and then aged in wooden barrels for at least 12 years, though commercial versions may be aged for shorter periods.

Manufacturers use balsamic vinegar of Modena primarily for its rich, complex flavor. It adds a sweet and tangy taste to salad dressings, marinades, sauces, and glazes. It can also be drizzled over cheeses, fruits, and vegetables.

Balsamic vinegar of Modena is generally recognized as safe by the FDA. It is a fermented product with a complex flavor profile. While it contains antioxidants from grapes, its health effects at typical consumption levels are not extensively studied. JECFA and EFSA have not specifically evaluated balsamic vinegar of Modena as a distinct food ingredient.