Beta Carotene And Salt

Beta carotene is a pigment found naturally in many fruits and vegetables, like carrots and sweet potatoes. It is often produced commercially through chemical synthesis or by extracting it from algae. In foods, it's used to impart a yellow to orange color.

Beta carotene is used as a food coloring agent to give products a yellow to orange hue. It's commonly found in dairy products like butter and cheese, as well as in baked goods, beverages, and snacks. It can also be added to foods as a source of vitamin A.

Beta carotene is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring and nutrient. It is a precursor to vitamin A, which is essential for vision, immune function, and skin health. High intakes from food sources are not associated with toxicity, though very high supplemental doses can cause skin yellowing (carotenemia). JECFA and EFSA have evaluated beta carotene and found it safe for use. No significant controversies exist regarding its use in food at typical levels.