Bitter Orange Flavor

Bitter orange flavor is derived from the peel of the bitter orange fruit (Citrus aurantium). This variety of orange is known for its tartness and aromatic zest, which is used to create concentrated flavorings.

Manufacturers use bitter orange flavor to add a distinct citrusy, slightly bitter taste to a variety of foods. It is commonly found in seasoning mixes, marinades, sauces, baked goods, and beverages where a bright, tangy note is desired.

Bitter orange is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is not typically consumed in amounts that would pose a health risk. Regulatory bodies like EFSA have evaluated citrus-derived flavorings, and JECFA has established acceptable daily intakes for certain citrus components, though specific evaluations for bitter orange flavor as a whole may vary. Some bitter orange extracts, particularly those used in weight-loss supplements, have been associated with potential cardiovascular effects, but these are usually at much higher doses than found in typical food flavorings.