Black And Green Tea Leaves

Black and green tea leaves come from the Camellia sinensis plant. Green tea is made from unoxidized leaves, while black tea is made from leaves that have been fully oxidized. Both are dried and processed for use in beverages.

Tea leaves are primarily used to make brewed tea, both hot and iced. They can also be found in powdered drink mixes, flavored beverages, and some baked goods or desserts for their distinct flavor.

Black and green tea are generally recognized as safe (GRAS) by the FDA for their intended use. They contain antioxidants, such as flavonoids, which are studied for potential health benefits. Regulatory bodies like EFSA have evaluated tea and its components. While generally safe, excessive consumption of highly concentrated tea extracts could lead to side effects due to caffeine content.