Black Currant Extract

Black currant extract is derived from the fruit of the black currant shrub (Ribes nigrum). The extract is typically made by processing the berries to concentrate their natural flavors, colors, and beneficial compounds.

Manufacturers use black currant extract primarily as a flavoring agent and natural colorant in foods and beverages. It adds a tart, fruity taste and a deep purple hue, commonly found in drinks, desserts, jams, and salad dressings.

Black currant extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a source of anthocyanins, which are antioxidants. Regulatory bodies like EFSA have evaluated black currant extracts and their components. Evidence on specific health benefits is ongoing and often linked to the consumption of whole fruits.