Black Tea Leaves

Black tea leaves come from the *Camellia sinensis* plant, native to East Asia. The leaves are withered, rolled, and fully oxidized (fermented) before being dried. This process gives black tea its characteristic dark color and robust flavor.

Black tea leaves are primarily used to make brewed tea beverages, both hot and iced. They can also be used as a flavoring agent in other food products like baked goods, candies, and kombucha. The natural compounds in tea contribute to its flavor and color.

Black tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, such as flavonoids, which are compounds studied for their potential health effects. Regulatory bodies like the WHO/IARC have evaluated tea and its components. While generally considered safe, excessive consumption of caffeine from tea could lead to side effects like jitters or sleep disturbances in sensitive individuals.