Blackberry And Raspberry Juices From Concentrate

These are juices made from blackberries and raspberries that have been concentrated and then reconstituted with water. The concentration process removes water to make the juice easier to transport and store. It is then typically diluted back to its original consistency before being used in food products.

Manufacturers use these juices to add natural fruit flavor and color to a variety of beverages and food products. They are commonly found in fruit juices, nectars, flavored drinks, and sometimes in baked goods or desserts where a berry flavor is desired.

Juices from concentrate are generally recognized as safe by the FDA. They are a source of natural sugars and vitamins. Regulatory bodies like JECFA and EFSA have evaluated fruit juices and their components. While generally considered safe in moderation, excessive intake of fruit juices can contribute to high sugar consumption.