Blackcurrant Extract

Blackcurrant extract is derived from the dark purple berries of the blackcurrant shrub. The berries are typically pressed or extracted to concentrate their natural color and flavor compounds. This process can involve water or alcohol, followed by evaporation to create a concentrated liquid or powder.

Manufacturers use blackcurrant extract primarily for its intense natural color and fruity flavor. It adds a deep purple hue and a tart, berry taste to foods. It is often found in snacks like chips and pretzels, as well as in beverages, confectionery, and baked goods.

Blackcurrant extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring or coloring agent. It is a source of anthocyanins, which are antioxidants. While research suggests potential health benefits from anthocyanin-rich foods, such as improved cardiovascular health, more studies are needed to confirm these effects specifically from blackcurrant extract in typical food amounts. The European Food Safety Authority (EFSA) has also evaluated anthocyanins.