Blend Of Glucose Syrup And Invert Sugar
What is Blend Of Glucose Syrup And Invert Sugar?
This ingredient is a mixture of glucose syrup and invert sugar. Glucose syrup is made from the breakdown of starches, often corn starch, into simpler sugars. Invert sugar is produced by splitting sucrose (table sugar) into equal parts of glucose and fructose.
Is Blend Of Glucose Syrup And Invert Sugar vegan?
Blend Of Glucose Syrup And Invert Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Blend Of Glucose Syrup And Invert Sugar a major allergen?
Not a major allergen.
What is Blend Of Glucose Syrup And Invert Sugar used for?
Manufacturers use this blend primarily as a sweetener.
Is Blend Of Glucose Syrup And Invert Sugar safe?
As a blend of common sugars, this ingredient is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use this blend primarily as a sweetener. It also helps to keep foods moist, prevents sugar crystallization, and adds body to products like baked goods and snacks. It is commonly found in cookies, biscuits, and other snack foods.
Health notes
As a blend of common sugars, this ingredient is generally recognized as safe (GRAS) by the FDA. Like all caloric sweeteners, consuming too much can contribute to an excessive calorie intake. The 2025-2030 Dietary Guidelines for Americans recommends no amount of added sugars, and at most 10 grams of added sugars per meal.
Allergen info
Not a major allergen.
Foods that contain Blend Of Glucose Syrup And Invert Sugar
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