Blood Oranges
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What it is
Blood oranges are a variety of orange (Citrus × sinensis) with crimson-colored flesh, resembling blood. They are grown in Mediterranean climates, including parts of California and Florida in the US. The red color comes from anthocyanins, the same antioxidants found in berries.
Why it's used
Blood oranges are primarily used for their juice and as a fresh fruit due to their unique color and slightly berry-like flavor. They are also used to make marmalades, jellies, and as a flavoring in desserts, sauces, and beverages. Manufacturers use them for their natural color and distinct taste.
Health notes
Blood oranges are a natural fruit and are generally recognized as safe by the FDA. They are a source of Vitamin C and antioxidants. Regulatory bodies like EFSA have evaluated citrus fruits, recognizing their nutritional value. No specific health concerns are associated with the consumption of blood oranges at typical dietary levels.
Allergen info
Blood oranges are not one of the FDA's nine major allergens. They do not contain gluten.