Egg Whites
What is Egg Whites?
Egg whites, also known as albumen, are the clear liquid part of an egg, surrounding the yolk. They are primarily composed of water and protein. Egg whites are obtained by separating them from the yolk of chicken eggs.
Is Egg Whites vegan?
No. Egg Whites is animal-derived, so it is not vegan.
Is Egg Whites a major allergen?
Egg is one of the nine major food allergens identified by the FDA.
What is Egg Whites used for?
Manufacturers add egg whites to foods for their binding, emulsifying, and leavening properties.
Is Egg Whites safe?
Egg whites are a common food ingredient and are generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add egg whites to foods for their binding, emulsifying, and leavening properties. They help create structure and texture in baked goods, such as cakes and cookies, and are used as a binder in processed meat and vegetarian products. They also contribute protein to food products.
Health notes
Egg whites are a common food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a good source of protein and are low in fat. As a whole food ingredient, egg whites are not typically evaluated by international bodies like JECFA or EFSA in the same way as food additives.
Allergen info
Egg is one of the nine major food allergens identified by the FDA. Individuals with an egg allergy must avoid egg whites.
Foods that contain Egg Whites
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.