Brewed In A Base Of Purified Water

This ingredient is primarily water that has been treated to remove impurities. The purification process often involves methods like distillation, deionization, reverse osmosis, or filtration to ensure a clean and neutral base for food and beverage production.

Purified water serves as a fundamental ingredient in a vast array of food and beverage products. It is used as a base for drinks, a solvent for other ingredients, and in processes like cleaning and steaming. Its neutrality ensures it doesn't alter the intended flavor or texture of the final product.

Water is essential for human life and health. Purified water is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the WHO and EFSA consider water intake in the context of overall hydration and nutrient balance. There are no known adverse health effects associated with consuming purified water at typical intake levels.