Brewer's Yeast & Wheat Malt

Brewer's yeast is a byproduct of beer brewing, a deactivated yeast strain (Saccharomyces cerevisiae). Wheat malt is malted barley, which is germinated wheat grain. Both are dried and often ground into a powder.

These ingredients add a savory, umami flavor and can contribute to browning in baked goods. They are often used in crackers, bread, and snack foods to enhance taste and complexity.

Brewer's yeast and wheat malt are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of B vitamins and minerals. JECFA has evaluated brewer's yeast and did not set a numeric limit (ADI not specified). No significant health concerns are associated with their consumption at typical dietary levels.