Calamansi Puree
What is Calamansi Puree?
Calamansi puree is made from the calamansi fruit, a small, round citrus fruit native to Southeast Asia. The fruit is typically pureed whole, including the peel and seeds, to create a versatile ingredient.
Is Calamansi Puree vegan?
Calamansi Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calamansi Puree gluten-free?
It is not derived from any of the nine major allergens and does not contain gluten.
Is Calamansi Puree a major allergen?
Calamansi is not a major allergen.
What is Calamansi Puree used for?
Calamansi puree is used to add a unique tart and slightly sweet citrus flavor to a variety of foods and beverages.
Is Calamansi Puree safe?
Calamansi is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Calamansi puree is used to add a unique tart and slightly sweet citrus flavor to a variety of foods and beverages. It is commonly found in fruit juices, nectars, sparkling waters, and desserts, where it provides a bright, refreshing taste.
Health notes
Calamansi is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and antioxidants. Regulatory bodies like JECFA and EFSA have not set specific limits for calamansi as it is considered a food ingredient rather than an additive requiring specific evaluation.
Allergen info
Calamansi is not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Calamansi Puree
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