Camargue Sea Salt

Camargue sea salt is a natural sea salt harvested from the Mediterranean Sea in the Camargue region of France. It is produced through the traditional method of solar evaporation, where seawater is channeled into shallow ponds and left to dry under the sun and wind, leaving behind salt crystals.

Manufacturers add Camargue sea salt primarily as a flavoring agent and natural preservative in a wide range of foods. It is commonly found in seasoning mixes, various types of packaged salts, marinades, and tenderizers, imparting a distinct flavor and texture.

Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. While essential for human health, excessive sodium intake is a public health concern, with the FDA's Daily Value for sodium set at 2,300 mg. JECFA has evaluated sodium and established an acceptable daily intake. There is broad consensus among health organizations that high sodium consumption is linked to increased blood pressure in some individuals.